Creamy Parmesan Salmon Fillet |
Name: |
Jennifer Miller |
Base: |
Eglin AFB |
Recipe: |
INGREDIENTS Nutrition
SERVINGS 4-6 UNITS US
1⁄2 cup mayonnaise
1 teaspoon garlic powder
1⁄4 cup grated parmesan cheese
1 tablespoon fresh chives or 1 tablespoon green onion
1 tablespoon fresh lemon juice
salt and pepper
1 boneless salmon fillet, thawed about 1 . 25 lbs
DIRECTIONS
Preheat the oven to 400 F (190 C).
In a small bowl combine all ingredients except the salmon and mix well.
Spread mayonnaise mixture over the top of the salmon covering all the meat.
Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown. |
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