Peach Bread Pudding |
Name: |
Jennifer Miller |
Base: |
Eglin AFB |
Recipe: |
INGREDIENTS Nutrition
SERVINGS 6 UNITS US
2 eggs
1⁄2 cup granulated sugar
1⁄2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1⁄4 teaspoon almond extract
1⁄2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2⁄3 cups water
4 slices bread, buttered with
butter
1 1⁄4 cups peaches, fresh, ripe
DIRECTIONS
Preheat oven to 350 degrees F.
In mixing bowl, beat together first 6 ingredients, eggs through salt.
In another bowl, combine milk & water, then beat it into the egg mixture.
In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
Remove from oven, cool & serve.
Refrigerate leftovers. |
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