chicken soup Name: Debra Allen Base: Fort Bragg,North Carolina Recipe: I NORMALLY, LOVE TO MAKE CHICKEN SOUP AFTER I ROTISSERI A SMALL CHICKEN. I STRIP THE CHICKEN OFF THE BONE OR NOT. I SIMMER IN CHICKEN BROTH. ADD VADALION ONION, CELERY, GARLIC CLOVES, ROSEMARY. I COOK DOWN. FOR ONE HOUR. I NORMALLY LIKE TO ADD SMALL EGG NOODLES AND COOK PER INSTRUCTIONS ON BACK OF PACKAGE. SERVE ...... ENJOY.