Rice Dish Name: Keith Lushinsky Base: NAS Jacksonville, Florida Recipe: 1~5 oz Pkg Saffron Yellow Rice 1~15 oz Can of corn 1~11 oz Can of cream of celery soup 1~8 oz Bag of shredded sharp cheese Cook rice as directed by pkg Combine corn, cream of celery soup and half the bag of cheese in oven safe dish Pour hot rice over above items and stir Top with other half of cheese and cook for 15 minutes on 350 degrees