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Rice Dish |
Name: |
Keith Lushinsky |
Base: |
NAS Jacksonville, Florida |
Recipe: |
1~5 oz Pkg Saffron Yellow Rice
1~15 oz Can of corn
1~11 oz Can of cream of celery soup
1~8 oz Bag of shredded sharp cheese
Cook rice as directed by pkg
Combine corn, cream of celery soup and half the bag of cheese
in oven safe dish
Pour hot rice over above items and stir
Top with other half of cheese and
cook for 15 minutes on 350 degrees
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