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Nutella Mousse |
Name: |
Jennifer Miller |
Base: |
Eglin AFB |
Recipe: |
1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)
Directions:
1
Combine heavy cream and coffee granules in a small mixing bowl.
2
Stir until dissolved, about 5 minutes.
3
Add Nutella.
4
Beat with electric mixer on medium for 1 minute.
5
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
6
(Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
7
If desired, top with whipped cream just before serving.
8
(Weight Watchers: 10 pts).
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