Mrs. Name: Sharron Stevens Base: Ft Harrison Recipe: Hamburger and Macaroni Casserole 1 1/2 pounds of ground beef 1 can tomato paste 1 can tomato soup 2 cups dry macaroni 1 cup shredded cheese of your choice (I use cojack) Cook macaroni in boiling water and drain and set aside. Brown hamburger and drain grease. Add one small can of tomato paste and can of tomato soup Add one can of water using the soup can. Mix thoroughly and cook for about 5 minutes. Put 1/3 of hamburger mixture in bottom of casserole dish Next put 1/3 macaroni next. then continue layering the rest of the hamburger mixture and macaroni. Top with shredded cheese and bake for about 30 minutes in 350 degree oven.