Steamed Spinach w Herbs Name: Jennifer Miller Base: Eglin AFB Recipe: Ingredients 2 (10 ounce) bags prewashed fresh spinach (or 3 6-ounce) 1 cup fresh parsley, chopped (or basil, or cilantro, or watercress) 1/4 cup sherry wine vinegar (or your favorite) salt pepper lemon wedge (optional) Directions: 1 In a large pan insert steamer and pour in 1" water; bring to boiling. 2 Combine spinach and herbs in the steamer basket. Cover, turn down the heat to medium low, and steam for 2 to 3 minutes or until wilted, stirring once. Remove basket carefully; drain. Move spinach to a serving bowl. Drizzle with some of the vinegar. Season to taste with salt and pepper. 3 Pass the remaining vinegar. Garnish with lemon slices, if desired. 4 Makes 4 servings.