Lemon Cheesecake Bars (low carb) |
| Name: |
Jennifer Miller |
| Base: |
Eglin AFB |
| Recipe: |
1 (3 ounce) package sugar-free lemon gelatin
2 tablespoons lemon juice
2 (8 ounce) packages low-fat cream cheese
1 cup boiling water
Directions:
1
Stir the boiling water into the box of jello, mixing for about 2 minute.
2
Add the cream cheese and lemon juice.
3
Mix until all lumps have disappeared.
4
Pour into an 8" square pan and chill until set.
5
Cut into 8 squares.
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