Slow cooker broccoli cheese soup |
| Name: |
Jennifer Yazbeck |
| Base: |
Fort belvoir |
| Recipe: |
32 ounces chicken broth , 2 bunches broccoli chopped , 1 small onion chopped, 2 tbs butter, 1 can evaporated milk, pepper put all these items and cook on low heat for 3 to 4 hours , then stir in 8 ounces of velveeta process cheese until melted then stir in two cups Mexican cheese and serve. |
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