Pecan Pie Paleo Bars Name: JENNIFER Miller Base: Fort Belvoir Recipe: Ingredients 1 3/4 cups almond flour 1 egg 1 tablespoon oil or 1 tablespoon coconut oil 1/2 teaspoon cornstarch or 1/2 teaspoon arrowroot 1/4 teaspoon sea salt 8 ounces pitted dates 2 eggs 1/4 cup maple syrup 1/2 teaspoon vanilla 1 cup pecans, chopped . Directions 1.Preheat oven to 350 degrees. 2.Combine almond flour, 1 egg, oil, cornstarch, and sea salt, using a mixer or a food processor, until well combined; dough will be very stiff. 3.Press by hand evenly into a greased 8x8 inch square pan; bake for 17 minutes. 4.Blend the dates in a food processor on high for about 1 minute, until paste-like. 5.Add the 2 eggs, maple syrup, and vanilla; process on high until smooth. 6.Pour this filling mixture over the warm crust and evenly sprinkle pecans over the top, pressing them in lightly. 7.Bake for another 30-35 minutes. 8.Allow the bars to cool before cutting.