Pineaple Bar Cake Name: Deborah Garcia Base: Hill AFB Recipe: Pineapple Bar Cake 2 cups sugar 4 eggs 1 1/2 cups flour 1/2 tsp. salt (optional) 1/2 tsp. baking soda 1 (20 oz.) can crushed pineapple, drained 1/2 cup walnuts, chopped Mix all ingredients together, in large mixing bowl. Bake at 350 degrees, in sprayed 9 x 13 pan for 30 to 35 mins. Great with whipped topping.