apple Name: Deborah Garcia Base: Hill AFB Recipe: Pecan Crumb Apple Pie 2/3 cups sugar or Splenda 1/4 cup flour 3/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 6 cups peeled and sliced apples 1 deep pie crust Crumb Topping: 1/2 cup brown sugar or Splenda brown blend 1/2 cup flour 1/3 cup margarine 1/3 cup pecans In large bowl, toss together sugar, flour, cinnamon, nutmeg,and apples. Spoon into pie crust. For crumb topping: combine brown sugar and flour, cut in margarine. Stir in pecans. Sprinkle over apples. Bake in preheated 400 degree oven. Place on a preheated baking sheet, for 40 to 50 mins. Great with ice cream, while still warm.