Sausage, Potato and Kale Soup |
| Name: |
Louis Bullock |
| Base: |
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| Recipe: |
Sausage, Potato and Kale Soup
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour
Servings: 12
"Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor."
INGREDIENTS:
1 pound bulk Italian sausage
4 cups half-and-half
3 cups cubed potatoes
2 cups low-sodium chicken broth
2 cups whole milk
1 onion, chopped
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes, or more
to taste
1/2 teaspoon ground black pepper
2 cups torn kale leaves (bite-size pieces)
DIRECTIONS:
1. Heat a large soup pot over medium-high heat. Crumble sausage into pot; cook and stir until browned, about 10 minutes. Drain and discard grease.
2. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper; stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes |
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