Chunky PB Cookies Name: Jenn Miller Base: Fort Belvoir Recipe: Ingredients 1 cup all-purpose flour ( or Robin Hood Nutri Flour Blend) 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup crisco vegetable shortening 1/2 cup creamy peanut butter 2/3 cup brown sugar, packed 1 egg 1 cup semi-sweet chocolate chips or 1 cup peanut butter chips 1 cup chopped pecans . Directions 1.Preheat oven to 375°F. 2.Combine flour, baking soda, and salt in small bowl. 3.Beat shortening, peanut butter, brown sugar and egg in a large mixer bowl on medium speed until light and creamy, about 4 minutes. 4.Add flour mixture, chocolate or peanut butter chips, and pecans. Mix well. 5.Drop dough by spoonfulls onto ungreased baking sheets. Bake at 375°F for 8-10 minutes, or until light golden. Cool 10 minutes, then remove to rack to cool completely.