Sausage Mac Name: Michelle S Base: Fort McCoy Recipe: Ingredients: 16 ounces of your favorite pasta (cooked) 1 cup shredded cheese (any flavor) 1 can of corn (either can, or 1 steamed bag of corn-cooked) 2 sticks of Johnsonville Andouille sausage-diced. Dice up pre-cooked Andouille sausage and cook it along with the pasta. Drain pasta; once drained combine corn and cheese in pot with pasta and andouille sausage until cheese has melted.