Takes 5 Double Layer Chocolate Pie |
| Name: |
Jenn Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) containers frozen non-dairy topping, thawed and divided
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Directions
1.Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
2.Spread remaining whipped topping over pudding layer in crust.
3.Enjoy immediately or refrigerate until ready to serve. Garnish as desired.
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