Black Bottom Banana Bars |
| Name: |
Jenn Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas ( about 3 medium)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup baking cocoa
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Directions
1.In a mixing bowl, cream butter and sugar.
2.Add egg and vanilla; beat until thoroughly combined.
3.Blend in the bananas.
4.Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well.
5.Divide batter in half.
6.Add cocoa to half; spread into a greased 13-in x 9-in pan.
7.Spoon remaining batter on top and swirl with a knife.
8.Bake at 350 degrees for 25 minutes or until the bars test done.
9.Cool.
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