Rustic Cherry Rhubarb Cheese Tart |
| Name: |
Jenn Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
1 prepared refrigerated pie crust
8 ounces cream cheese
1 egg
1/2 cup sugar
2 cups tart cherries
2 cups rhubarb, sliced
1/2 cup sugar
4 teaspoons tapioca flour
.
Directions
1.Unroll pie crust and place in 10-11" tart pan.
2.In mixer or food processor, blend cream cheese, egg, and 1/2 cup sugar. Pour in bottom of unbaked pie crust.
3.Place fruit in bowl. (If using frozen fruit, let defrost partially and drain off juice.) Add 1/2 cup sugar and tapioca flour. Mix and let stand about ten minutes. Using slotted spoon, carefully place fruit on top of cream cheese layer. Bake 35 minutes at 400 degrees.
|
| |
|
|
