Italian Parmasan Aspargus( or Green Beans) |
| Name: |
Nancy Stirman |
| Base: |
TAFB |
| Recipe: |
1Lb fresh Asparagus (or Green Beans)
snapped, washed & dried in 2 inch pieces
4 to 6 T. Butter melted in baking dish
6 to 8 Paper thin slices Onion (Red, Yellow or White)
1/2 Cup Italian Bread Crumbs
Sea Salt & Fresh ground Pepper ( to taste)
1/2 to 2/3 Cup grated Parmesan Cheese
4 to 6 very thin sliced red or yellow peppers
Oven 350
Place onion in baking dish after melting butter (I like Pyrex baking dish)
Place Asparagus or Beans in Bowl Or Bag & coat with Bread Crumbs
Place Asparagus in Baking Dish evenly on top of onion/butter
Place red or yellow pepper slices on top of Asparagus or Beans
(If asparagus is fairly large, I add a little more butter on top - Dots)
Sprinkle cheese evenly on top
Bake 20 Min. and serve
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