Chorizo Crockpot Chili Name: Gina Schwarting Base: NS San Diego Recipe: Ingredients 12oz chorizo sausage 1 can (16oz) Light Red Kidney Beans 1 can (16oz) Pinto Beans 1 can (15oz) Black Beans 1 can (10oz) RO-TEL Hot Diced Tomatoes with Habaneros (can sub. for mild) 8oz Velveeta Cheese (stick works best) 1 tsp chili powder 2 tbsp chili seasoning mix 1 tsp ground cumin Directions Step 1: In a large skillet, over medium-high heat, cook chorizo sausage (about 7min) or until browned, breaking into clumps. Drain sausage on paper towels. Step 2): Combine beans, tomatoes/peppers, cheese, and seasonings in crockpot. Add chorizo. Step 3): Cook on low setting for 5-7hours Remove lid, stir and enjoy :)