Blueberry Banana Bread Name: Jenn Miller Base: Fort Belvoir Recipe: Ingredients 2 1/2 cups flour 1/2 cup reg. sugar 1/2 cup packed light brown sugar 1 tablespoon baking powder, plus 1/2 teaspoon baking powder 1 teaspoon salt 1/8 teaspoon cinnamon 1/4 cup coconut 3 tablespoons vegetable oil 1/3 cup milk 1 egg 2 teaspoons vanilla 3 medium mashed bananas 1 cup chopped pecans 2 cups frozen blueberries Directions In large bowl, mix all ingredients except blueberries for about 30 seconds. Fold in frozen berries. Pour into 2 greased 8 1/2x4 1/2x2 1/2 loaf pans that have been greased on the bottoms only. Bake in 350º oven for 55-60 minutes, til toothpick inserted in center comes out clean. Cool slightly, loosen sides with knife from sides of pan, turn out onto rack to cool. When cool, wrap tightly with plastic wrap, keep refrigerated. Best the next day! NOTE- Always bake blueberries frozen in breads and muffins so they hold up perfectly, and you don't end up with a hollow blue hole