Cucumber Slices With Smoked Salmon and Avocado Cre |
| Name: |
Jennifer Miller |
| Base: |
Fort Belvoir |
| Recipe: |
1 medium cucumber 2 -3 ounces of thinly sliced smoked salmon 2 teaspoons fresh lemon juice salt and pepper 1/2 ripe Avocado, peeled pitted and coarsely chopped 3 tablespoons sour cream cayenne pepper 3 tablespoons chopped green onions, including green stems Directions
Cut 18 rounds from cucumber (about 1/4 inch thick) and save any leftover for another use. Top each round with a thin slice of salmon cut to fit. Drizzle a little lemon juice over the salmon, then season with salt and pepper.
Place avocado, sour cream, 1 teaspoon pf lemon juice, salt, pepper, and cayenne pepper in a food processor and process until smooth and blended.
Garnish each cucumber slice with a dollop of avocado cream and sprinkle with green onions. |
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