Balsamic Roast Beef |
Name: |
Rachelle Price |
Base: |
Fort Drum |
Recipe: |
Balsamic Roast Beef
Ingredients:
1 3-4 lb boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1 tbsp honey
½ tsp red pepper flakes
4 cloves garlic, chopped
4-8 sandwich rolls
Method
1. Place roast beef into crock pot. Mix all ingredients in a bowl and pour over roast, cook at 4 hours on high or 6-8 on low.
2. When roast is cooked, remove from slow cooker and place on serving dish. Break apart lightly with two forks and then ladle about ¼-1/2 cup of the gravy over the roast and serve on buns.
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