Chicken in a Blanket Name: Toni Davis Base: Hickam AFB Recipe: 6 ounces of cooked chicken breast, chopped. 1 can crescent rolls 1 can cream of chicken soup 1/2 cup milk 1 cup shredded cheddar cheese Mix together the soup, milk and cheese and set aside. Butter the bottom of a 9x13 pan, and preheat the oven to 350 degrees. Open up the crescents, and spread evenly some of the chicken onto the large side. Top with a spoonful of the soup mixture, then roll up. Put about 1/3 of the soup mixture in the bottom of the pan, then place each roll in dish. Pour remaining soup mix over the top, and bake for about 30/35 minutes.