Pancakes Fast! Name: Jennifer Miller Base: Fort Belvoir Recipe: Ingredients 1 egg 3/4 cup milk 2 tablespoons margarine, melted 1 cup flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon salt Directions Beat egg until fluffy. Add milk and melted margarine. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon. When bubbles appear on surface and begin to break, turn over and cook the other side.