Savory Biscuit Bubble Ring |
| Name: |
Jennifer Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
8 -12 slices of precooked bacon, chopped 1/2 cup grated parmesan cheese 1/4 cup finely chopped green pepper 1/4 cup chopped onion 2 (12 ounce) cans pillsbury golden layer refrigerated buttermilk or 2 (12 ounce) cans flakey biscuits 1/4-1/2 cup butter or 1/4-1/2 cup margarine, melted Directions
Heat oven to 350.
Generously grease 12-cup fluted tube pan.
In large bowl, combine bacon, parmesan cheese bell pepper and onion; mix well.
Separate dough into 20 biscuits.
With scissors, cut each biscuit into quarters; place in bowl with bacon-cheese mixture.
Toss to mix.
Arrange mixture in greased pan.
Drizzle with melted butter.
Bake at 350 for 28-38 minutes or until golden brown.
Immediately invert onto serving plate; remove pan. Serve warm.
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