Baked Texas Jalapeño Peppers |
| Name: |
Jenn Miller |
| Base: |
Fort Belvoir |
| Recipe: |
Ingredients
25 medium jalapeno peppers 1 (8 ounce) packages cream cheese, softened 3 cups shredded cheddar cheese 1 1/4 teaspoons Worcestershire sauce 4 slices bacon, cooked and crumbled Directions
Cut jalapeño peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce; stir well.
Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon; Place on a baking sheet.
Bake at 400°F for 5 minutes or until cheese is melted. |
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