Black Bean Chili Recipe

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Black Bean Chili

Name: Jennifer Miller
Base: Fort Belvoir
Recipe: Ingredients 1 tablespoon vegetable oil 1 onion, diced 2 garlic cloves, minced 1 lb ground turkey 3 (15 ounce) cans black beans, undrained 1 (14 1/2 ounce) cans crushed tomatoes 1 1/2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon dried basil leaves 1 tablespoon red wine vinegar Directions Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.