Pickle Wrap Dip Name: Jenn Miller Base: Fort Belvoir Recipe: Ingredients 16 ounces cream cheese, softened 12 ounces Buddig beef, chopped 16 ounces baby dill pickles, drained, diced 16 ounces Ritz crackers Directions Combine softened cream cheese, chopped beef, and diced pickles; mix well. Serve with Ritz crackers, chilled or up to room temperature. Refrigerate leftovers.