Easter Popcorn Name: Jennifer Miller Base: Fort Belvoir Recipe: Ingredients 2 1/2 quarts popped corn ( remove unpoppped kernels) 1 cup granulated sugar 3/4 cup water 2 -5 drops food coloring ( your choice of color & intensity) 3 tablespoons icing sugar Directions Put popcorn in a large bowl that you have lightly buttered. Put sugar and water in a small pan and boil to 238* on a candy thermometer (or until it forms a medium ball in cold water), adding the food coloring toward the last of the cooking. Pour over the popcorn & stir evenly, then sprinkle at once with the icing sugar. Make sure you continue stirring until the syrup turns sugary and the kernels separate. Enjoy!