Oven Jerky - 2 ways Name: Lisa Coutu Base: Harrison Village Commissary Recipe: Classic Jerky Recipe Ingredients 1 pound of meat (sliced across the grain 1/4 thick) 1/4 c. soy sauce 2 tbsp. Worcestershire sauce 1/2 tbsp. pepper 1/2 tbsp. onion powder 1 1/2 tbsp. hickory smoke 1/4 teaspoon seasoned salt 3 organic garlic cloves, crushed 2 teaspoon of dried chili flakes (optional) Directions In a bowl, mix all the ingredients and toss them with your hands so the meat is evenly coated. Keep in the fridge to marinate for 24 hours, shaking several times. ***see below Teriyaki Jerky Recipe Ingredients 1 pound of meat (sliced across the grain 1/4 thick) 1/2 teaspoon of coarse kosher salt 1/2 teaspoon of cracked black pepper 1/2 teaspoon of ground ginger 3 tablespoons of organic brown sugar 2 organic garlic cloves, crushed 1/4 cup of low-sodium soy sauce 2 teaspoon of dried chili flakes (optional) Directions In a bowl, mix all the ingredients and toss them with your hands so the meat is evenly coated. Keep in the fridge to marinate for 24 hours, shaking several times. ***see below *** Position a rack in the center of the oven; line the bottom of the oven with foil. Stick a toothpick through the end of each strip of meat. Starting at the back of the oven and working forward, arrange each piece of meat between the grates of the oven rack so the toothpicks rest on the grates and the meat dangles below (do not let the meat touch the rack while baking). Heat the oven to 200 degrees F. Bake until the jerky is dry but still bendable, 2 to 3 hours.