Apple & Toasted Pecan Muffins |
| Name: |
Jennifer Miller |
| Base: |
Fort Bragg |
| Recipe: |
Ingredients
3 1/2 cups flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 1 1/2 cups vegetable oil 1 teaspoon vanilla 3 cups peeled finely chopped apples 1/2 cup chopped toasted pecans Directions
Mix together four, sugar, salt, baking soda and cinnamon in a large bowl.
In another bowl, combine eggs, oil and vanilla.
Add egg and oil mixture to the dry ingredients and stir until moistened.
Fold in apples and pecans.
Fill greased & floured or paper lined muffin tins about 1/2 full.
Bake for 30-35 minutes at 350°F or until wooden toothpick inserted in the middle comes out clean. |
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