Sweet and Salty Cranberry Clusters Recipe

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Sweet and Salty Cranberry Clusters

Name: Christine Bruns
Recipe: Servings: about 3 1/2 to 4 dozen treats (can be served in individual paper cups) Prep and Cook Time = 20 minutes; refrigerate at least 1 1/2 to 2 hours. Ingredients:
 2 cups white chocolate baking chips
 1 can sweetened condensed milk
 1 cup dried cranberries
 2 cups pretzel sticks, broken into smaller pieces 
1/2 cup un-salted peanuts (optional) Directions: Melt the white chocolate chips and the condensed milk in a saucepan over low heat, stirring constantly until melted and smoothly blended (do NOT heat to a boil). Remove the pan from the stove and let it cool for 5 minutes. In a large bowl, combine the pretzel sticks, peanuts, and Sun-Maid Cranberries until evenly mixed. Slowly fold in the melted chocolate mixture. Working quickly, use a large spoon to drop the mixture onto waxed paper lined baking sheets. Refrigerate at least 1 1/2 to 2 hours.