Quiche Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 2 c. milk 4 eggs 3/4 c. biscuit mix 1/4 c. butter, softened 1 c. grated parmesan 1- 8 oz. package chopped frozen broccoli, thawed and drained 1 c. cubed ham 8 oz. shredded Preheat oven to 375. Lightly grease a 10 inch quiche dish. In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish. Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.