Saltine Cracker Delights |
Name: |
Heather Brewer |
Base: |
Offutt AFB |
Recipe: |
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
40 saltine crackers
1 cup butter
1 cup light brown sugar
12 ounces chocolate chips
Line a jelly roll pan with foil. Spread the saltine crackers out in a
single layer. In a saucepan, melt the butter. Add the brown sugar, bring
to a full boil stirring constantly for three minutes. Pour the sugar
mixture over the saltines. Bake in a 400F oven for 5 minutes. Sprinkle
evenly with chocolate chips. Refrigerate for two hours, then
break into pieces.
|
|
|
|