Rotel Spaghetti's Name: Shanikia Neal Base: Eglin AFB Recipe: 1 box of Spaghetti's 2 cans of Rotel 2 cans of Cream of Mushrooms 1 small box of Velvetta Cheese 3 chicken breast cut into one inch pieces or a 5 lb bag of medium shrimps 2tbs of vegetable oil In a large pot bring water to a boil and add in Half the box of spaghetti's While boiling the spaghetti's take chicken breast or shrimps alone with 2tbs of vegetable oil and sauté them in a medium skillet. Set chicken breast or shrimps to the side until ready to use again. Once spaghetti's or done drain and return back to pot Now add in the 2 cans of rotel, 2 can of cream of mushrooms, chicken or shrimps, and half a block of velvetta or as much cheese as you would like stir well until cheese has melted Keep in eye on it so that it doesn't scorch. Once cheese has melted remove from eye and enjoy