Mountain Dew Crescents Recipe







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Mountain Dew Crescents

Name: Toni Davis
Base: Hickam AFB
Recipe: 2-cans Pillsbury Crescents 2-large apples or peaches 1-stick butter 1/2 cup sugar (you can use mix of brown and white, or just white) 1-teaspoon cinnamon 12-ounce can of Mountain Dew (you can use diet if you like) Peel the two apples/peaches and unseed. Cut each into 8 even slices, and roll up one slice into one crescent. Place in baking dish (I use an 8x11 brownie pan). Melt butter together with cinnamon and sugar, pour over top the crescents. Pour the can of Mountain Dew over all. Bake at 350 degrees for 45 minutes. As it cools, the liquid will be thicker and mostly absorbed. Serve with vanilla ice cream or whipped cream.