Greek Yogurt Fruit Dip |
Name: |
Denise |
Base: |
Norfolk |
Recipe: |
3 containers Greek Yogurt (6 ounces, your choice of flavor)
1 8 ounce brick of cream cheese (softened)
In a bowl with a mixer, beat cream cheese until smooth and creamy. On low, beat in yogurt until smooth and fully combined. Place in a serving bowl and serve as a dip for fresh fruit |
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