Sonoma Ham Jack |
Name: |
Kathy Cota |
Base: |
McConnell AFB |
Recipe: |
1 package of steak rolls
1/4 cup margarine or butter
2 cups coooked ham, cubed
2 cups shredded monterey jack cheese
spread margarine or butter over steak rolls, add cubed ham and sprinkle with cheese.
Place under the broiler 4-6 min or until light brown.
Serve with a salad and you've got a balanced meal! |
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