Italian Pasta Salad Name: mekcon chaney Base: eglin airforce base Recipe: 1 box of rainbow pasta or any spiral pasta 2 big size red tomatoes 2 bell pepper 2 red onions 1 package of pepperoni slices 2 cucumbers 2 bottles of Italian salad dressing Steps" 1. Boil your noodles until they are soft but not mushy. 2. Drain the noodles then run cold water over it. 3. Put the noodles in a big bowl. Then chop up your veggies. Once you have added the veggies to your pasta in a bowl. Pour the 2 bottles of Italian salad dressing over it and then stir it, and eat, or you can put it into the fridge until you are ready to eat. If you put it in the fridge just stir it again and it's all good.