Crockpot Chicken Name: Kelly Fletter Base: Norfolk Naval Shipyard Recipe: 4 frozen boneless chicken breasts 16 oz salsa 15 oz can of black beans (drained) 8 oz Cream Cheese Place first three ingredients in crockpot, cook on low 6-8 hours. 30 mins before serving add cream cheese and shred/chop chicken. Serve over rice, quinoa, noodles Optional Ingredients to add in are mushrooms, corn, cilantro. These all can be added in 30 mins before serving.