Lunch Meat Wraps |
Name: |
Destiny Hart |
Base: |
Fort Richardson |
Recipe: |
Burrito size tortilla
mayo
mustard
Sices of favorite lunch meat
lettuce
shredded cheese
green onion
tomato
crumbled bacon
Slice lunch meat into strips. Typically 3-4 slices is good per wrap. Slice lettuce in similar fashion. 1-2 leaves per wrap. Dice tomato. Good for up to 3 wraps. Slice an entire green onion section. Warm tortilla. Spread thin layor of mayo over complete surface. Lightly squirt mustard over it. In a thin layer in the middle 2/3rds lay all the ingredients in layers. Fold in the two outside flaps (they shouldn't touch each other when you do) And roll from one end to the other. Make sure you warm the tortilla or it will fall apart. Enjoy |
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