Spicy Noodles Name: June Pauley Base: Recipe: Penne Noodles (I prefer mini penne) 1 15oz Can Tomato Sauce 2-3 cloves fresh garlic Ground Cayenne Red Pepper (or crushed red pepper) 2 Tablespoons Olive Oil In a small sauce pan heat oil and crushed or finely chopped garlic cloves until tender (do not burn). Add tomato sauce and ground/crushed red pepper (to taste). Bring to a light boil then turn heat down low and simmer for 15-20 minutes. While sauce is simmering cook penne noodles. When noodles and sauce are done poor sauce over the noodles in individual bowls so that each person can have the amount of sauce to suit their taste.