Seven Layer Dip Name: Denise Williams Base: Norfolk Recipe: 1 16 oz. can refried beans 1 8 oz. container sour cream 1 tablespoon taco seasoning 1 8 oz. or 6 oz. container premade guacamole dip (found near the sour cream in the grocery store) 1 cup finely grated sharp cheddar cheese or Mexican blend cheese or what ever you have on hand 1 large tomato, chopped 1 4 oz. can sliced or chopped olives 1 bunch of green onions, finely chopped Layer the ingredients in a 9x13 inch glass pan or onto a nice platter with roughly the same measurements. First layer is the refried beans. Spread them out to completely cover the bottom of the dish. Mix the taco seasoning into the sour cream and spread on top of the beans. Then evenly add the guacamole dip, cheese, tomatoes, olives and green onions. Chill for a few hours or dig right in if you can't wait! Best served with Frito scoops but just as delicious with tortilla chips.