Yellow squash Casserole Name: Mattie Bonnel Base: Moody Recipe: 4 lb yellow squash sliced 1 stick butter 1 large onion chopped Salt and pepper to taste Melt butter, add squash and onion salt and pepper Cook until tender Add: 2 T mayonnaise 1/2 cup of sour cream 1 cup sharp shredded cheddar cheese Add Topping: 2 sticks of butter 2 rolls of ritz crackers, crushed. Sprinkle on top. Put in your favorite casserole dish and Bake@ 350 degrees just until top starts turning.