Black Beans & Rice w/ Sausage |
| Name: |
Adrienne Caudill |
| Base: |
Joint Base Lewis McChord |
| Recipe: |
This is a great recipe that my mom has made for years! It is tasty, simple, and inexpensive! Enjoy!
You will need:
-1 lb sausage, such as Hillshire Farms Kielbasa or smoked sausage
-one can black beans (undrained)
-one can diced tomatoes (undrained)
-1/2 onion, chopped
-2-3 fresh garlic cloves, minced
-cajun seasonings, (or substitute your favorite spices)
-3 cups cooked rice
Begin by starting your rice so that it can be cooking while you prepare the sausage & black beans. Heat your skillet over medium heat and add a bit of olive oil to the pan. Slice your sausage into bite sized chunks and toss into pan, cook for 2 minutes, then add in your chopped onions and minced garlic. Sautee sausage & onions for 2-3 more minutes. Add in can of tomatoes, then can of black beans. Stir to combine. Sprinkle in cajun seasoning, and/or any other seasoning you like until it tastes just right. Cover and let simmer on low heat until your rice is done. Serve over rice and enjoy! |
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