Cheesy Potatoes Name: Tanya Carr Base: Fort Eustis Recipe: 8 large potatoes washed and skin peeled, diced into bite size pieces boil til tender , rinse and 1 cup of mayonnaise , add 3 cups of cheddar cheese, 1 small package of velveta cheese cut into bite size pieces , 1 package of 3 cheese blend shredded cheese , and 1 jar of real bacon bits , stir everything together and put into 9x13 baking pan, bake at 350 for 10 mins til bubbly.