crunch salad Name: terry kelley Base: Hill AFB Recipe: slice 3 radishes, 1 stalk of celery, finely grate 1/2 carrot,slice 1/3 of an average cucumber, 3 grape tomatoes in a bowl. I like to slice each veggie in various shapes/directions. Add 2 dollops ranch dressing, 2 dollops mayo, 1 big splash of red wine vinegar, 1 big splash of balsamic vinegar, 1 spash Worcester sauce, 2 splashes of sesame oil. Sprinkle with 2 dashes red pepper, celery salt, garlic salt, dill, lemon pepper, pepper, ground coriander seeds. Smash and dice 1-3 cloves of garlic. Mix it all up thoroughly. Refrigerate for an hour or so (not necessary, but it makes it better. Eat.