Pineapple Bread Pudding Name: Jennifer Miller Base: Ft Bragg Recipe: Tangy Twist on the Traditional And great to rid yourself of some stale bread: Ingredients 7 slices whole wheat bread, crusts removed,cut into cubes 1 (20 ounce) cans crushed unsweetened pineapple, , with juice 1 cup packed light brown sugar 4 eggs, beaten 2 teaspoons fresh lemon juice 1/2 teaspoon grated fresh nutmeg 6 tablespoons unsalted butter, melted Directions Preheat oven to 325 and grease a 2-quart soufflé dish. In a large bowl, combine bread and pineapple and place in soufflé dish. Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture. Bake until puffed and golden, about 40 minutes.