Easy Tres Leches Cake Name: Jenn Miller Base: Ft Bragg Recipe: Ingredients Cake 1 (18 1/4 ounce) boxes white cake mix 4 large eggs 1 1/4 cups water Three milk soaking liquid 1 cup heavy cream 1 (12 ounce) cans evaporated milk 1 (14 ounce) cans sweetened condensed milk whipped cream Directions Preheat over to 350º. Grease or "pam" 9x12 baking pan. Beat eggs in a large bowl. Add water and cake mix and beat 3 minutes. Pour batter into pan. Bake for 30 minutes, or until cake has lost its jiggly center and springs back when touched. Let cool to room temperature. Mix the 3 milks. Poke cake full of holes. A chopstick works great for this. Don't skimp on the holes; that's what allows the cake to absorb the milks. Pour the milk mixture over the cake slowly, until it's absorbed the liquid. Refrigerate until ready to serve.